The Sunflower Bakery
July 17, 2018
Soup of the Day
New England Clam Chowder
Cup $ 5.99 Bowl $ 7.79
Grilled Cinnamon Roll
Try it You’ll Love It.
Basket of Fried Eggplant with Horseradish Ranch
Lamb Chop and Eggs
Fresh Lamb Chop Char-Grilled, Served with Two Eggs any Style
Breakfast Potatoes and your Choice of Toast
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.
Scramble Eggs Bacon Lettuce and tomatoes
Served with Breakfast Potatoes
Steak & Eggs
Char-Grilled Flat Iron Steak with Three Eggs any Style.
Served with Breakfast Potatoes and Toast
Crawfish & Orecchiette
Louisiana Crawfish over Orecchiette Pasta Tossed in Parmesan Cream Sauce. Served with Garlic Bread
Fresh Gulf Grouper Char Grilled and Topped with Lemon Butter.
Served with Vegetable of the Day and Mashed Potatoes
Pulled Pork Sandwich
Tender Pork Roast Shredded. Topped with Chipotle B.B.Q Sauce. Served with
Dill Slices and Thin Sliced Onions. French Fries and Coleslaw
Pecan Crusted Red Snapper
Fresh Gulf Snapper Dipped in Pecans and Pan Seared. Topped with
Lemon Butter. Served with Vegetable of the Day and Mashed Potatoes.
Snapper and Grouper Battered and Fried. Served in flour Tortillas with Slaw,
Pico de Gallo and Avocado Sauce. French Fries and Coleslaw