The Sunflower Bakery & Café
May 26, 2019
French Quarter Style (4 pieces)
Grilled Cinnamon Roll
Try it You’ll Love It.
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.
Char- Grilled Halibut Topped with Two Poached Eggs
Served with Sliced Avocado, Sautéed Spinach, and Toast
Steak & Eggs
Char-Grilled Ribeye Steak with Three Eggs any Style. Served with Breakfast Potatoes and Toast
Smoked Brisket Hash
Smoked Brisket Tossed with Bell Peppers, Poblano Peppers, Onions, and Potatoes.
Topped with Two Poached Eggs and Hollandaise. Served with Toast, Butter, and Jam.
Bread Pudding French Toast
Topped with fresh fruit
Soft Shell Benedict
Fresh Super Jumbo Soft-Shell Blue Crab Battered and Fried.
Topped with two Poached Eggs and Hollandaise Sauce. Served with Breakfast Potatoes
Tortilla Crusted Red Snapper
Fresh Snapper Fillet dipped in tortilla crumbs and Pan Seared topped with Guacamole and Pico.
Served with Vegetable of the Day and Mashed Potatoes
Chicken and Asparagus
Hand Cut Airline Breast Char Grilled and Served with Grilled Asparagus and Mashed Potatoes
Topped with Lemon Butter Sauce.
Fresh Gulf Ling Char-Grilled and Topped with Mushrooms, Tomatoes, Capers, and Green onions
Topped with Lemon Butter. Served with Vegetable of the Day and Mashed Potatoes
Soft Shell Crab Sandwich
Fresh Soft-shell Crab Battered and Fried. Served on a Hamburger Bun
with Lettuce Tomato, and Remoulade Sauce. French Fries and Coleslaw