The Sunflower Bakery
July 10, 2019
Soup of the Day
Cream of Mushroom
Cup $ 5.95 Bowl $ 7.95
French Quarter Style (4 pieces)
Homemade Shortcake Topped with Sliced Strawberries
And Whipped Cream
Tomato Basil salad
Fresh Mozzarella Cheese, Home Grown Tomatoes with Basil and Avocado.
Served with Toasted Sour Dough Rye
Fish & Chips
North Atlantic Cod in Beer Batter Fried Crispy
Served with French Fries and Coleslaw and Malt Vinegar
Blackened Red Snapper
Fresh Snapper Fillet Dusted with Cajun Spices and Pan Seared. Topped with Lemon Butter Sauce.
Served with Vegetable of the Day and Mashed Potatoes
Chili Cheese Dog
Hebrew National Hotdog Topped with Homemade Beef Chili,
Cheddar Cheese and Chopped Onions.
Served with French Fries and Coleslaw
Barbecue Rib Platter
Tender Braised Pork Ribs and Tangy Barbecue Sauce
Served with Ranch Beans and Potato Salad
Red Meat Trout Raised in Rocky Mountain Spring Water.
Blackened Topped with Crawfish Tails and Lemon Butter. Served with Mashed Potatoes and vegetables.