The Sunflower Bakery
September 16, 2019
Soup of the Day
Cream of Spinach
Cup $ 5.95 Bowl $ 7.95
French Quarter Style (4 pieces)
Crawfish Grilled Cheese
Louisiana Crawfish Tails Grilled on Honey Wheat Bread with
Cheddar and Havarti Cheese and
Pico de Gallo. Served with French Fries and Coleslaw.
Red Beans & Rice
Cajun Style Red beans and White Rice
Served with Andouille Sausage and Garlic Bread
Pan Fried Red Snapper
Fresh Snapper Fillet Dusted with Season Flour and Pan Fried. Topped with Lemon Butter Sauce.
Served with Vegetable of the Day and Mashed Potatoes
Rib eye Steak with Caramelized Onions and Mushrooms
Topped with Cheddar Cheese. Served on a Toasted Roll. French Fries and Coleslaw
Chicken & Bucatini
Bucatini Pasta Tossed with Grilled Chicken, Tomatoes, Onions and
Parmesan Cheese Sauce with Basil Pesto. Topped with Toasted Pecans
Served with Garlic Bread
Chicken Fried Steak
Chicken Fried Steak Topped with Country Gravy.
Served with Mashed Potatoes and Sautéed Green beans.