The Sunflower Bakery
December 13, 2018
Soup of the Day
Cream of Spinach
Cup $ 5.99 Bowl $ 7.79
Grilled Cinnamon Roll
Try it You’ll Love It.
Parmesan Crusted Red Snapper
Fresh Snapper Fillet Dipped in Parmesan Cheese and Bread Crumbs and Pan Seared
Served with Vegetable of the Day and Mashed Potatoes
Bread Pudding French Toast
Topped with fresh fruit
Chunks of Tender Beef Slow Cooked in a Rich Brown Sauce with Onions, Potatoes, Carrots, and Celery.
Served with Homemade Butter Milk Biscuits.
Blackened Mahi Mahi
Fresh Mahi Fillet Pan Seared in Cajun Spices Topped with Crawfish Etouffee
Served with Dirty Rice
Steak & Eggs
Char-Grilled Flat Iron Steak with Three Eggs any Style.
Served with Breakfast Potatoes and Toast
Sam’s Black Bean Burger
Black Beans, Onions, Rice, and Toasted Walnuts. Shaped into a patty and Grilled
Served on a Toasted Hamburger Bun with Lettuce, Tomato, and Red Onions Topped with Guacamole.
Served with French Fries
Scramble Eggs, Bacon, Cheese Lettuce and tomatoes
Served with side of Breakfast Potatoes
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.