The Sunflower Bakery
January 20, 2019
Soup of the Day
Cream of Spinach
Cup $ 5.99 Bowl $ 7.79
Grilled Cinnamon Roll
Try it You’ll Love It.
Apple Pie Waffle
Homemade Belgian Waffle. Topped with Warm Apple Filling.
Topped with Whipped Cream, and Caramel Sauce
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.
Bread Pudding French Toast
Topped with fresh fruit
Chicken Fried Steak & Eggs
Three Eggs Any Style and Chicken Fried Steak Topped with Country Gravy.
Served with Breakfast Potatoes and your Choice of Toast with Butter and Jam
Char- Grilled Amberjack Topped with Two Poached Eggs
Served with Sliced Avocado, Sautéed Spinach and Toast
Fajitas & Eggs
Our Famous Migas Tossed with Marinated Skirt Steak, Onions, Peppers and Crispy Tortillas
Topped with Guacamole, Pico de Gallo and Cheddar Cheese
Homemade Bratwurst Grilled and served over
Mashed Potatoes with Sauerkraut
Crawfish & Fettucine
Louisiana Crawfish Tails, Andouille Sausage, Green Onions
Tossed with Fettucine Pasta in a Parmesan Cheese Sauce.
Served with Garlic bread
Pan Fried Red Snapper
Fresh Snapper Fillet Dipped in Season Flour Pan Fried Topped with Lemon Butter
Served with Vegetable of the Day and Mashed Potatoes