The Sunflower Bakery
October 15, 2018
Soup of the Day
Cup $ 5.99 Bowl $ 7.79
Grilled Cinnamon Roll
Try it You’ll Love It.
Tortilla Crusted Snapper
Gulf Red Snapper Dipped in Crushed Tortillas Topped with Avocado Relish
Served with Mashed Potatoes and Vegetable of the Day
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.
Chunks of Tender Beef Slow Cooked in a Rich Brown Sauce with Onions, Potatoes, Carrots, and Celery. Served with Homemade Butter Milk Biscuits.
Pan Seared Grouper Topped with Two Poached Eggs
Served with Sliced Avocado, Sautéed Spinach and Toast
Bread Pudding French Toast
Topped with fresh fruit
Chicken Fried Steak & Eggs
Three Eggs Any Style and Chicken Fried Steak Topped with Country Gravy.
Served with Breakfast Potatoes and Jalapeno Cheese Toast with Butter and Jam
Guacamole, Apple Smoked Bacon, Havarti Cheese
And Three Eggs Over Medium All Grilled Between Two Flour Tortillas
Served Refried Beans