The Sunflower Bakery
September 24, 2018
Soup of the Day
New England Clam Chowder
Cup $ 5.99 Bowl $ 7.79
Grilled Cinnamon Roll
Try it You’ll Love It.
Parmesan Crusted Red Snapper
Fresh Snapper Fillet Dipped in Parmesan Cheese and Bread Crumbs and Pan Seared
Served with Vegetable of the Day and Mashed Potatoes
Char Grilled Salmon Topped with Two Poached Eggs
Served with Sliced Avocado and Sautéed Spinach and Toast
Three Egg Omelet filled with Bay Shrimp in Ranchero Sauce. Served with breakfast Potatoes
Green Chile Pork & Eggs
Tender Pork Roast Simmered in Green Chile Sauce with Poblano and Onions.
Served with Three Eggs any Style Breakfast Potatoes, Refried Beans and Flour Tortillas
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.
Fried Oyster & Shrimp Platter
Fresh Galveston Bay Oysters and Gulf Shrimp Battered and Fried
Served on French Fries with Coleslaw.
Chicken Fried Steak & Eggs
Three Eggs Any Style and Chicken Fried Steak Topped with Country Gravy.
Served with Breakfast Potatoes and Jalapeno Cheese Toast with Butter and Jam