Sunflower Bakery & Cafe | Brunch Specials
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The Sunflower Bakery

February 17, 2019

Soup of the Day

Chicken & Sausage Gumbo

Beignets

French Quarter Style (4 pieces)

$4.95

Entrees

Bread Pudding French Toast

Topped with fresh fruit

8.95

 Machacado & Eggs

Seasoned Dry Beef Tossed with Three eggs and Pico de Gallo

Served with Beans and Papas Bravas (Spicy Potatoes)

$12.95

Brie & Prosciutto Omelet

Three Egg Omelet Filled with Prosciutto Ham and Double Cream Brie

Served with Breakfast Potatoes and Toast

$ 13.95

Chico’s Breakfast

Char Grilled Salmon Topped with Two Poached Eggs

Served with Sliced Avocado and Sautéed Spinach and Toast

$ 15.95

Quail and Grits

Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.

Served with your Choice of Toast.

$13.95

Steak & Eggs

Char-Grilled Flat Iron Steak with Three Eggs any Style.

Served with Breakfast Potatoes and Toast

$ 14.95

Breakfast Quesadilla

Guacamole, Apple Smoked Bacon, Havarti Cheese

And Three Eggs Over Medium All Grilled Between Two Flour Tortillas

Served Refried Beans

$ 12.95

Pan Fried Red Snapper

Fresh Red Snapper Fillet Pan Fried Served with Mashed Potatoes and Vegetable of the day

$ 21.95

Crawfish & Bucatini

 Louisiana Crawfish Tails Tossed with Bucatini Pasta, onions, Tomatoes and Lobster Cream Sauce

Served with Garlic bread

$ 13.95