The Sunflower Bakery & Café
November 14, 2019
French Quarter Style (4 pieces)
Grilled Cinnamon Roll
Try it You’ll Love It.
Pan Seared Halibut Topped with Two Poached Eggs
Served with Sliced Avocado, Sautéed Spinach and Toast
Bread Pudding French Toast
Topped with fresh fruit
Pumpkin Waffle Belgian Style Topped with Fresh Berries, Whipped Cream, Slice Bananas
Toasted Almonds and Caramel Sauce
Goat Cheese Omelet
Three Egg Omelet Stuffed with Mushrooms, Tomatoes, Spinach and Goat Cheese.
Served with Breakfast Potatoes and Toast.
Avocado Toast with Fried Eggs
Toasted Multi Grain Bread with Avocado, Sliced Roma Tomatoes and
Thin Sliced Red Onion. Topped with Two Fried Eggs. Served with Fresh Fruit
Brie & Prosciutto Omelet
Three Egg Omelet Filled with Prosciutto Ham and Double Cream Brie
Served with Breakfast Potatoes and Toast
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.