The Sunflower Bakery & Café
August 18, 2019
French Quarter Style (4 pieces)
Grilled Cinnamon Roll
Try it You’ll Love It.
Galveston Shrimp Scrambled
Fresh Galveston Shrimp Sautéed added to Three Extra Large Eggs
with Avocado, Scallions, and Garlic Butter.
Served Breakfast Potatoes and Sour Dough Rye Toast
Quail and Grits
Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.
Served with your Choice of Toast.
Carne Guisada & Eggs
Tender Pork Chunks Simmered with Onions and Peppers in Red Chile Sauce Served over Two Eggs Any Style on one of our Famous Corn Cakes with Breakfast Potatoes and Flour Tortillas
Bread Pudding French Toast
Topped with fresh fruit
Chicken Fried Steak & Eggs
Three Eggs Any Style and Chicken Fried Steak Topped with Country Gravy.
Served with Breakfast Potatoes and your Choice of Toast with Butter and Jam
Fried Shrimp Basket
Galveston Bay Fresh Shrimp Breaded and Fried
Served on French Fries with Coleslaw.
Benedict Surf & Turf
Toasted English Muffin. Half with Lump Crab and a Poached Egg Topped with Hollandaise Sauce and Half with a 4 oz. Filet Mignon Char-Grilled and a Poached Egg with Hollandaise Sauce. Served with Breakfast Potatoes.
Shrimp & Bucatini
Fresh Galveston Bay Shrimp Tossed with Bucatini Pasta, Onions, Tomatoes and Shrimp Sauce
Served with Garlic bread
Pan Fried Red Snapper
Fresh Snapper Fillet Dusted with Season Flour and Pan Fried. Topped with Lemon Butter Sauce.
Served with Vegetable of the Day and Mashed Potatoes