Sunflower Bakery & Cafe | Brunch Specials
332
page-template-default,page,page-id-332,woocommerce-no-js,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,transparent_content,columns-4,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
 

The Sunflower Bakery

September 24, 2018

 

 

 Soup of the Day

New England Clam Chowder

Cup $ 5.99 Bowl $ 7.79

 

Grilled Cinnamon Roll

Try it You’ll Love It.

 

Entrees

 

Parmesan Crusted Red Snapper

Fresh Snapper Fillet Dipped in Parmesan Cheese and Bread Crumbs and Pan Seared

Served with Vegetable of the Day and Mashed Potatoes

$ 21.95

Chico’s Breakfast

Char Grilled Salmon Topped with Two Poached Eggs

Served with Sliced Avocado and Sautéed Spinach and Toast

$ 16.75

Shrimp Omelet

Three Egg Omelet filled with Bay Shrimp in Ranchero Sauce. Served with breakfast Potatoes

$ 13.95

Green Chile Pork & Eggs

Tender Pork Roast Simmered in Green Chile Sauce with Poblano and Onions.

Served with Three Eggs any Style Breakfast Potatoes, Refried Beans and Flour Tortillas

                                                                                                  $12.95

Quail and Grits

Fried Quail Over Homemade Grits, Topped with Two Poached Eggs and Hollandaise Sauce.

Served with your Choice of Toast.

$13.95

Fried Oyster & Shrimp Platter

Fresh Galveston Bay Oysters and Gulf Shrimp Battered and Fried

Served on French Fries with Coleslaw.

$ 18.95

Chicken Fried Steak & Eggs

Three Eggs Any Style and Chicken Fried Steak Topped with Country Gravy.

 Served with Breakfast Potatoes and Jalapeno Cheese Toast with Butter and Jam

$ 15.95